Welcome - New York State Pure Maple Syrup and Maple Cream

Maple Syrup Label

Pure Maple Syrup

This pure and natural old-fashioned maple syrup is made from sap of the sugar maple tree.

Try it on grapefruit, hot cereal, granola, plain yogurt, winter squash, or sweet potatoes. Use it as a glaze on meat or over ice cream. Put it in coffee, milk or milkshake. Pour it on pancakes, waffles and french toast.

Care of Maple Syrup

Once the container is opened, syrup should be kept in the refrigerator or freezer (the freezer is the best as maple syrup becomes thick but it will not freeze). If mold does happen to form on the top of the syrup, it can be restored to nearly its original flavor by reheating to the boiling point and skimming.

This 100% USA produced product is part of our heritage. Produced on a Farm by boiling down pure maple syrup sap from the maple tree.

Maple Cream Label

Pure Maple Cream

Pure maple cream is delicious on toast, pancakes, waffles and hot cereals, on a peanut butter sandwhich, or right out of the jar. If the cream separates, simply stir it back together. Made from 100% pure maple syrup.

Care of Maple Cream

Once the container is opened, maple cream should be kept in the refrigerator.